26.5.13

Loving and lusting #19

I know, I know, you're probably all sick of my lust lists after two (yes, two) in a week, but ah well. Everyone loves a bit of online shopping, even if it is only imaginary, right?




Top// Nail varnish// Ring

By the time this post goes up I'll be in Paris, and so comes this fabulous clich├ę, in the form of a Breton inspired top. Jack Wills are pretty pricey, but I love the top anyway! I've also wanted to try Essie nail varnishes for a while, and whilst browsing the beauty bay website a couple of days ago I saw this colour, which I fell in love with. It's quite original, and I haven't seen it mentioned it much, but I think it looks so pretty! This ring is also the prettiest ever, and whilst expensive, is just so dainty and adorable!

Bye!

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24.5.13

The post-run whopper

I like to run, in the sense where 'like' is used very generously. On returning from said runs I am very hungry, and so this whopper commences. It may be unnecessarily huge, but I've just burned loads of calories, right?
I would insert a picture of me in the process of eating this bonanza, but well. Sweat, red face, bleurgh.
Anyway, on Wednesday, I took some photos of my plate, because that's what food bloggers do, right?

Part 1: green beans. Living on the edge is something only the best of us can master, and green beans cooked in oil and garlic pretty much sums this extremely difficult stunt up.
What is wrong with me?


Part 2: bulgur wheat salad. My favourite salad, ever. Cook some onions, chuck the bulgur wheat in and cook as specified. Add walnuts, coriander, pomegranate, and anything else you feel like. Chicken or mackerel are both great.
 
 
Part 3: salad. A nice big green salad, with cucumber, carrot and lettuce, and lots of balsamic vinegar and oil. So healthy, me.


Part 4: salmon quiche. A recipe for another day, but all I can say is mmm.



So there you have it, the hugest plate you will ever see, and one of the only times you can justify it. Kinda. Obviously, post-marathon would be better, but baby steps...

Bye!

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22.5.13

The big summer loving and lusting

Hello!
Today I thought I would do a special big edition of loving and lusting for summer. Now we're more than halfway through May, and the weather is on the way up (again) I'm seeing a lot of wishlist posts, and as summer is my favourite season, and there are a ridiculous amount of things I am currently lusting after, I thought I would share them all in one huge post!


Dress// Shorts// Sunglasses// Bag// Playsuit// Floral crown// Nail varnish// Surf spray// Bikini top and bottom

So obviously these are really clich├ęd choices, but I love the look of all of them, and they just make me so excited for the summer holidays!
If any of you have done one of these posts please leave them below, as I would love to get even more things to put on the wishlist! Also, more of my summery wants will be in my regular loving and lusting posts every Sunday!

Bye!

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19.5.13

Loving and lusting #18

Hello, and apologies for not posting last week! I had exams and was preoccupied with revision, but they're all done now so I can get back to posting!



Dress// Detangling spray// Notebook

I really love the irony of the children's hair product and classy notebook being next to each other, but whilst certainly random, I really love all the items this week. The dress is the perfect summer dress for me, as broderie looks so delicate and feminine, and white is the perfect colour to wear with a tan. I can imagine myself wearing it way too often in the summer holidays. The mother also happened to receive a £15 Boden voucher in the post, which always helps... The beauty product is most definitely for young children, but my hair has been ridiculously knotty recently, and I've seen this mentioned quite a bit, so hopefully it should do the trick. Any recommendations are, however, welcomed, as I'm not a keen fan of oranges. The last product is something I've had my eye on for a while, as I am a complete stationary addict, and this notebook is so beautifully made, and I love the colour, and the message on the front, and you can get it personalised, and it is small enough to fit in my bag, and I need to calm down! However, with the personalisation it came to about £65 so I may need to either rethink or put it on the birthday list.

T'ra!


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8.5.13

Sunday sun

Despite every one of my past outfit pictures involving me standing extremely (and I mean extremely) awkwardly, I've decided to try again. Why? I love summery clothes as much as possible without it getting creepy, and I really want to share these outfits with you. So hopefully y'all look past the tensed body and just see the clothes.

Getting past that, this is a really simple outfit perfect for sunny Sundays. This skirt has been featured so much on blogs, and I know it's not been styled to the best here, but I'm a very laid back kind of gal.
Or not.

What I mean, is that it is a casual outfit, and I think it's perfect for summer! (in my humble opinion)

Please ignore my legs, they haven't seen the sun in a veery long time. Well, other than sport, but I don't count that.

Top//Skirt//Cardigan (Hollister-old)

Aside from the sun coming out, a true sign of summer's arrival for me is the cherry tree in our back garden coming into blossom. I know cherry blossom has been around for a while this year, but as ours is a fruit tree rather than an ornamental it's a little later. It's just so pretty, and come summer the cherries definitely make the wait worthwhile.
Unfortunately, this was basically the only fresh air I got all day, as I am currently in a world of revising; every girl's dream. So I apologise if posts are a bit irregular, but just think of the pictures of cherries I'll be able to post later in the year!

(I've always been a great briber).

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3.5.13

A small haul

This post was meant to go up ages ago, around Easter, but as it didn't I thought now would be a good as time as any. This is actually my first haul on my blog, which I can't quite believe considering the amount of shopping I do! I also bought a few clothes, but as they photograph quite awkwardly decided to save them for future outfit posts. So, whilst it was quite a while ago, these are my latest beauty and accessory purchases!

 
 
I'll post reviews of some of these sometime in the near future, although reviews of the nail varnishes and eyeliner aren't exactly hard to come across at the moment. My first views of all of them are that I really like them! The shampoo and mask were both just random products I picked up on offer as I'm never too fussy with hair products, and I really like them, as previously stated! They smell amazing, but I wouldn't say either are particularly life changing. The two body products also both smell like heaven (what can I say, I like to exaggerate), despite being different. The body scrub is really refreshing and zingy, and sweet peas are my favourite flowers so the body butter was just made for me! I also quite like the unique concept, and it's actually surprisingly handy having both a rich and light product in the same pot! The eyeliner was just something I had put off buying for ages, and I felt like I *had* to try it. The same goes for the nail varnishes; spring nail varnishes are definitely my weakness! Finally, the necklace I picked up from a stall at Spitalfield's market, and thought it was too cute to not pick up!

So sorry for that huge paragraph, but I just wanted to summarise my recent purchases rather than give full-blown reviews.

Bye!

1.5.13

Onion and taleggio tart





I have decided to put up some summery recipes. I don't care if it's only 9oC outside; it's summer in my head and no one ever said you had to eat summery food just in summer. I think.
So this is a recipe that is perfect for eating with salad, and can be eaten warm or cold, and is delicious! It's also really simple to make, and does take a while but is one of the easiest recipes ever considering the results.


*Ingredients*
*Equipment*
  • A big greased rectangular tray/ lightly floured baking sheet (both the size of your pastry).
  • A large frying pan.
  • A chopping board
  • A sharp knife.
  • Scales.
  • A rolling pin.
  • A wooden spoon.
  • Goggles (optional).
*Instructions*

1. Peel and chop your onions up into thick segments, or whatever size you prefer.
2. Melt your butter in the frying pan on a low heat, and then add the onions in.
3. The onions will cook for about half an hour, so whilst cooking slice your cheese up and break into smaller pieces, and roll your pastry out to no thicker than a 10p coin. Prick the pastry all over with a fork.
4. Preheat the oven to 220oC/gas 7.
5. When the onions are translucent, golden and slightly sticky tip them onto your pastry and spread out.
6. Make small lines as a border around the edge of the pastry.
7. Put the cheese amongst/over the onions, and break the thyme over.
8. Put the tart in the oven for 15-20 minutes, or until the pastry is puffing up and the onions beginning to brown.
9. Eat!

So this is honestly the most delicious tart ever, and I hope you all make it too! If you do please Instagram me your pictures (@fuchsiaforest)!

Bye!

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